Several factors can influence your menu choices for a group, with dietary restrictions and food allergies being the most important to consider.

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Dietary Considerations
It’s important to accommodate guests with specific nutritional needs at any catered event. We offer a variety of options for the following dietary preferences:

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Vegetarian Catering

Vegan Catering

Gluten-Free Catering

Lactose-Free Options

Pescatarian Catering

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Food Allergies
Food allergies are increasingly common, so it’s essential to check for any allergies among your guests before placing a catering order. Some of the most frequent allergens include:

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Eggs

Milk

Peanuts

Wheat

Tree Nuts (e.g., walnuts, almonds, cashews)

Soy

Shellfish